METODO CLASSICO
Spumante Brut
In 2011 we decided to propose the Chardonnay and Grechetto blend again, but in a sparkling version this time, and this has proven itself to be a winning bet right away, thanks to the soil and climatic conditions, which bring out all the aromatic characteristics, since the soil is rich in sandstone and there is an extreme temperature range from day to night.
Grape: Chardonnay 50% – Grechetto 50%
Area: Pietraia (around 290m above the sea level)
Harvest: The Chardonnay is harvested in mid-August, the Grechetto at the beginning of September
Vinification: Cold maceration on the skins, fermentation temperature around 18°C
Sparkling Process: Metodo Classico
Ageing: At least “sur lies” in the bottle for 36 months
Dosage: Brut
Color: Brilliant gold with green refl ections
Nose: Fresh bread from the oven, honey, white peach with mineral and balsamic notes
Taste: Leaves the palate clean and fresh, thanks to the carbonation. Nice acidity that exalts the freshness. Unpredictable ending with fl oreal notes
Alcoholic Content: 11,5% – 12,5% vol
