METODO CLASSICO

METODO CLASSICO

Vineyard: Pietraia di Cortona (ca. 290 m s.l.m.)
Grape Variety: Chardonnay – Grechetto
Harvesting: Middle of August for Chardonnay, at the beginning of September for Grechetto
Vinification: the grapes are crushed and destemmed in to the press on parings. Fermentation with temperature peaking at 18°C
Sparkling: Classic Method
Aging: in the bottle “sur lies” at least for 24 months
Dosage: Brut
Serving Temperature: 7-8°C.
Unit of Alcohol: 12% vol.

Tasting Notes:

  • Color: Brilliant gold with accents of light green
  • Nose: fresh bread from oven, honey notes and white peach, sensations of mineral and menthol
  • Taste: it leaves your palate fresh with effervescence. A nice acidity exalts its freshness, inpredictable finale with floral notes

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Category: Product ID: 908