Vineyard: Pietraia di Cortona (ca. 290 m s.l.m.)
Grape Variety: Chardonnay – Grechetto
Harvesting: Middle of August for Chardonnay, at the beginning of September for Grechetto
Vinification: the grapes are crushed and destemmed in to the press on parings. Fermentation with temperature peaking at 18°C
Sparkling: Classic Method
Aging: in the bottle “sur lies” at least for 24 months
Serving Temperature: 7-8°C.
Unit of Alcohol: 12% vol.
- Color: Brilliant gold with accents of light green
- Nose: fresh bread from oven, honey notes and white peach, sensations of mineral and menthol
- Taste: it leaves your palate fresh with effervescence. A nice acidity exalts its freshness, inpredictable finale with floral notes