The grapes are selected and macerate for a few hours in an environment saturated with inert gas and at a temperature of 5 ° C before being squeezed.
The fermentation takes place at a temperature not higher than 13 ° C.
Grapes: Syrah – Sangiovese – Merlot
Ageing: stainless steel for 6 months
Characteristics: Color “old rose” with extraordinary aromas of red fruit and flowers. A strong acidity in perfect balance with alcohol and sugar.
Serving suggestions: Excellent as an aperitif, finds many combinations with fish, meat and cheese.
Serving temperature: 8-10 ° C