IGT Toscana Rosato

Made of Syrah, Merlot and Sangiovese grapes, this is both a quite powerful and extremely elegant
wine, in which the huge differences of this three types of grapes that compose it perfectly coexsist.

Grape: Syrah – Sangiovese – Merlot
Area: Pietraia (around 290m above the sea level)
Harvest: First week of September
Vinification: Fermentation with temperatures around 18°C
Ageing: 7 months in stainless steel tanks and at least 2 months in the bottle
Color: Ancient pink
Nose: Floral scent with notes of red fruits and wild strawberry
Taste: Strong acidity that balances the alcohol and the residual sugars
Alcoholic Content: 12% – 13%
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