POGGIOBARULLO
Extra Virgin Olive Oil
Poggio Barullo Extra Virgin Olive Oil is produced directly in our estate’s mill. The immediate processing of the olives, which are harvested daily, allows us to preserve the integrity of the fruit and achieve extraordinary quality.
Olive Varieties: Frantoio, Leccino e Moraiolo
Storage: Stainless steel tanks at a constant temperature. Natural decantation
Area: Pietraia (approx. 290 meters a.s.l.)
Harvest: End of October
Color: Intense golden yellow with vibrant emerald green reflections
Aroma: Elegant and enveloping, characterized by distinct notes of freshly mown grass, artichoke, and a delicate hint of green almond
Palate: Harmonious and full of character. It features a balanced fruitiness, with a typically pleasant
peppery finish and a slight bitter note distinctive, signs of a high concentration of natural antioxidants
